Aaleyah's green salsa
Salsa
My husband and I recently took a beach vacation to Sayulita, Mexico. While we were expecting to have a great time relaxing on the beach, the incredible food took us by surprise. Sayulita is a fishing town, so perfectly crafted fish tacos and other seafood dishes were a mealtime staple, and the local restaurant owners took obvious and well-deserved pride in their food. One of our favorite eating spots was Aaleyah's Nachos & Wings, which serves this hot, creamy green salsa before your meal. The owner is generous with his recipe, which I've adapted here. It's deceptively simple - despite the texture, there are no avocados, and it has an almost nutty, addictively spicy flavor. The salsa is great with chips, but also as a sauce/marinade for chicken. I put it on everything.
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