A carrot-cardamom cake for theodore
Cakes
I'm still testing this one (if you try it, let me know your thoughts). A coming-together of two pretty different carrot cake recipes: one is Madhur Jaffrey's very simple take on Indian halwai, the other is Kimberly Boyce's carrot muffin recipe which capitalizes on the flavor of spelt flour. I'm dedicating this one to my brother, who loves carrot cake since its sweetness is a bit more complex (I've never seen him eat junky candy like I do) but lives across the country from me so I hardly get to bake for him. It has the whole-grain hippie goodness flavor that I enjoy so much, that we grew up eating (children of Moosewood and Cabbagetown Cafe cookbook collectors)
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