A clam, leek and fennel sauce linguini
Still intrigued by fisheri's A Great Pasta, Waiting for a Recipe (http://www.food52.com/recipes/14460_a_great_pasta_waiting_for_a_recipe), I set out to use the same intoxicating ingredients for this one. This time I added razor clams which I dearly love for their taste and size. You can also use fresh top necks if you like. So here you have a "different" linguini and clam sauce!
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