Acorn squash indian pancakes
Pancakes
American cuisine
I was trying to think what to do with some left over roasted acorn squash. I knew I was going to puree it, but then what? I decided to mix it into Indian inspired chickpea pancakes. I love the velvety, melt in the mouth feeling of chickpea flour pancakes! You can go ahead and roast an acorn squash just for this, but it's ideal when you have any kind of left over veggie that will puree. (I used several recipes for chickpea pancakes, but this is mainly inspired by Julie Sahni). You could serve this with yogurt or chutney on the side, we gobbled them up plain.
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