A cup of coffee barbecue sauced steak
Steaks
Extra coffee, just brewed, is always a "staple" in our household. This barbecue sauce is a breeze to make, and qualifies as a pantry meal because the ingredients are readily handy in most home kitchens. Fresh orange juice can be replaced with good store bought juice - I have done it many times. The smarty pants trick is steeping the ancho chile directly into the hot coffee, and blending all the ingredients to make a great BBQ sauce that goes well with beef, chicken, pork, and even grilled portobello mushrooms. The recipe can easily be doubled and tripled.
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