Adaptable kipper snack, omelet and parsley salad sandwich
Sandwiches
<br />Since early childhood I’ve adored kipper snacks, those cold, split smoked herring filets, thoughtfully sold in oval tins with key pulls for instant access. (You’ll sometimes find them labeled simply as “smoked herring”). Their rich, deeply savory taste begs to be paired with eggs. Here, we're working with three primary components: an omelet - or eggs any way you like them -- along with kippers and a sharp "parsley salad" of chopped parsley, lemon zest and juice, and mustard. For a tasty quick meal, put this trio on an artisanal roll or toasted sliced bread (don't forget the butter!). Or, mix the parsley salad into the eggs, scramble or make them into an omelet, and serve with the kippers, with or without toast or fried potatoes. Or mix the parsley salad into the kipper snacks, spread on an egg sandwich, or use to fill an omelet. The options are limited only by your imagination. ;o)
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