Adaptation of maialino’s olive oil cake
Cakes
Adapted from Maialino's Olive Oil Cake. My husband is a lover of all things lemon, having just returned home from Italy, I knew I had to change the orange flavoring in this cake for lemon. I used some lemoncello we brought back from our travels and lemons picked from our yard. The cake was so crackly and crispy on top after baking, while the inside was a bit denser and didn't rise as much as I was expecting from the original recipe. Overall the cake was delicious, it was very light and refreshing. The perfect cake for a summer dessert, easy to dress up with berries/sauces/etc.
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