A refreshing and not-too-sweet version of the Mexican Clamato-and-Shrimp cocktail that can be scaled up for parties. The cucumber referred to below is the bumpy, waxy and seed-filled one that is common at supermarkets. Serve in a clear vessel so the layers can be seen with Mexican-style hot sauce and lime wedges alongside. <br />This recipe is from Adrian, who was part of our family for a time.

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