Affogato allo zabaglione
Coffee
Italian cuisine
When I was little, my mom would make us “l'uovo sbatutto,” which means “beaten egg,” with lots of sugar, to spoon into our coffee. Almost a deconstructed tiramisu, but with ice cream, this dessert is a combination of all my favorite sweet Italian things. Affogato means “drowned,” so maybe this is a drowned tiramisu. <br /> <br />Feel free to break this recipe apart, and have your ice cream with just the espresso and liqueur (like a true affogato) or the espresso with a few dollops of the zabaglione—both equally good desserts on their own.
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