African squash and peanut stew with coconut milk and quinoa
Ragout and stew
I honestly can't remember the first time I heard about traditional African stew that combines squash and peanuts, but I knew I had to make it! I've made many variations to the "traditional" recipe (which almost always includes meat), by using garbanzo beans, coconut milk and quinoa. As with any great stew, there are almost endless possibilities to change it up! Add chicken, beef or lamb...use kale instead of spinach...couscous instead of quinoa...almond milk or broth in place of coconut milk....add more veggies (or less!)....really, adapt it to your taste buds!
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