After eight, white chocolate mousse and raspberries semifreddo with raspberry coulis
How 80's can you get with After Eights! I still like them, frozen! One of my friend's mother used to make this really simple dessert - cooked pears with an After Eight through the stem and just melted in the microwave.
<br />Although I have a sweet tooth, my chocolate consumption isn't enormous. And, I prefer my chocolate very cold.
<br />For this recipe I paired raspberries with a white chocolate mousse to which I added little bits of After Eight’s and fresh mint and moulded it for a Semifreddo. Still very 80's!
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