Ajo blanco - white gazpacho with garlic and almonds
Vegetable soup
Spanish cuisine
If you like cold soups, you should give this white gazpacho a try. <br />Ajo Blanco (white garlic) is a gazpacho very popular in the south of Spain, particularly in Malaga, Cordoba and Granada. The name derives from the white garlic variety used that is found in Malaga. <br />It's ingredients are typical from the region: almonds, white garlic, olive oil and Sherry vinegar to which bread and water are added. <br />This soup is served chilled, with white grapes or cubes of melon, always best after a night in the fridge. <br />
Share:
0
29
0
Comments