A kid could make it spicy chocolate candy
Candies
One of the first things I learned how to cook as a child was this candy, except my childhood version had oodles of marshmallows, more butter, and butterscotch chips. I got the recipe from a teacher whose name I cannot, unfortunately, remember. I still crave the candy of childhood, but this version suits my adult palate while keeping the spirit of the original. It is still simple enough for a kid to make (though the coconut toasting may need an adult helping hand). It is also very forgiving, so large variations in the amounts and qualities of the ingredients are just fine.
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