This is from one of my favorite Southern Cookbooks, Marion Brown's Southern Cookbook, first published in 1951. It has been reissed by the UNC Press. My parents had a copy held together by rubberbands, with a scorch mark on the cover because someone put it down on a hot electric eye. It is described as being "old, old." It was submitted to the cookbook by Mrs. Clary Holt of Burlington, NC

Share: