This is one of the most simple recipes in my repertoire, but I think it was this broccoli that got me married. The key to this tasting great is not to overcook the broccoli, not to burn the garlic, and to add the lemon juice at the right time. If added too early, the water from the lemon will start to steam the broccoli, and you'll lose both crunch and flavor. We like it with some kick, but you can adjust red pepper to your taste.

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