Ceviche is a traditional Peruvian dish of fresh, raw ingredients marinated in citrus juice. Typically made with seafood, the citrus 'cooks' the ingredients without heat. But hold on, ceviche isn't just for seafoodies! As an all-times vegetarian and most-times vegan, I was looking to recreate ceviche. This summery melon ceviche is light and crisp, allowing the ingredients to speak for themselves. Make a bowl for your next cook out and grab the nearest pisco sour.

Share: