I love muffaletta sandwiches. Never mind that I have never been to New Orleans, the ones I used to eat while in school (restaurant called Harry's Seafood Bar and Grille...that does not receive good reviews presently) at the University of Florida in Gainesville (within the historic district) won me over forever. Salty, rich with cured meats and cheeses with an acidic bite from the olive spread and pickled vegetables, what's not to like? I recently made this tasty vegetable one because when I pack my lunch I don't like bringing any meat/poultry/fish/cheese if I won't have adequate refrigeration at my disposal. I end up eating slices for lunch and dinner for several days while also supplying my mother or brother with lunch as well. - testkitchenette

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