I invited Joelle for a chinese dumpling dinner, telling her she was in charge of dessert. She arrived with bottles of wines and a beautiful japanese box, which unwraps to be scrumptious peanut brittles. Not really a dessert fan, I couldn't stop reaching for these crunchy, chewy nutty bits and had to beg her to give me the recipe. Though I never use corn syrup in any of my cooking, this will be the only time I'll give in to this addiction.

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