Almond fig cake
Cakes
Figs! I love figs. Straight from the tree (or the farmers market) and into my mouth. This was truly a lesson in self control for me, as I usually consume most of the figs before even making it home. I liked the sound of Mark Bittman's Almond Cake/Tart/Fritatta, but thought it might be too egg-y for the figs. So my recipe is inspired by the Warm Almond Cakes With Grapes recipe from Gourmet's October '03 issue. Having spent a lot of time this week reminiscing about Gourmet, I thought this might be a nice way of using my figs - and remembering a great magazine.
Share:
Comments