Making fresh almond milk is always on my to-do list of Sunday food prep. I used to feel terrible about throwing away the leftover almond pulp (it's full of good nutrients, after all), so I wanted to come up with a simple way to use it up. Enter: this nutty granola. If you don't feel like making granola immediately after the milk, store pulp in an airtight container in the fridge for up to two days, or in the freezer for up to six months. <br />(Originally published on <a href="http://thenewbaguette.com/2016/02/17/what-to-do-with-almond-pulp/">The New Baguette</a>)

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