Try this hearty and nutritious chili recipe that's perfect for the fall. The sweet butternut squash works well with the smoky heat of the chipotle chilis. By incorporating healthy vegetables and black beans in this dish, only a small amount of ground beef (1/2 pound for 6 servings) is added. This cuts down on the calories and fat and no one will even miss it! This dish can easily be made vegetarian by omitting the ground beef and adding an extra can of beans.

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