Amazake (fermented japanese rice drink)
This ultra-sweet beverage is made with nothing more than rice, water and a lovely Japanese fungus known as koji. The koji converts the rice starches to sugar and packs the drink with all those good probiotics you keep hearing about. Amazake can be sipped hot or cold and can even be pureed, strained, and used in place of rice or almond milk. Versatile, healthful, tasty stuff. <br />
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