American butter chicken

Chicken second courses

No garam masala here. This American Butter Chicken relies on a simple recipe of salt, pepper, lemons, herbs and - you guessed it - butter. I use a kamado-style outdoor cooker (Big Green Egg), but with a reliable set-up for indirect cooking any charcoal grill will get the job done. Best of all, you get a tasty, butter-soaked bird without being forced to go to all the trouble of basting, brining or an overnight marinade. And while many chicken recipes for the grill require lots of ingredients and tedious preparation, this straightforward approach delivers a ton of flavor with a minimum of effort. Prep can easily be accomplished in 20 minutes.