A mid-week’s dinner idea: italian tuna loaf and salsa verde
Salsa

This mid-week’s dinner recipe is mainly prepared with tuna fish. This dish is present all over Italy, but every family has their own traditional recipe. We wanted to give a distinctive touch, deciding to serve it with a salsa verde, a recipe we inherited by one of our Nonne. We do hope that you appreciate our own version.
0
24
0
Comments