We used to travel west every year and somewhere from Texas to California I tasted a tangy vinaigrette and came home to design my own version. <br /> <br />I have used other dried peppers when I’m out of the dried anchos but pay attention to the heat level. <br /> <br />We enjoyed some of the dressing served with a salad of Bibb lettuce, arugula, corn grill roasted and removed from the cob, red and green chopped onions and a few yellow and red grape tomatoes.

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