Ancho roasted shrimp with citrus salad
Roast
Roasting
Ah, Friday night. The kind where you have your 6 homies coming over for a lovely meal and lots (and lots) of wine. The same Friday where you've realized that you forgot your wallet at home and you are now standing in the grocery store with only $20 on hand. <br /> <br />I mentally scanned what I had on hand at home in my CSA produce box and picked out the one protein item I could get for 6 people on $20. One has to thank these moments for their Top Chef quickfire challenge - like fun. The result? An Ancho Chili Roasted Shrimp inspired by Amanda's inspiration of Bittman's roasted shrimp. Inspiration pays itself forward. Paired with a refreshing grapefruit and avocado citrus salad, and finished with a red pepper and lemon dressing.
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