Anchovy fritters/paste cresciute
Fritters
Simple fried dough balls that can be flavoured with anchovies, cheese.....dried meats. They remind me of a Nigerian recipe for puff-puff which we serve with fried whitebait at parties. My husband finished a bowl of these with some aioli....and loved ém. Thanks to Boulangere for pushing me to post the recipe!
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<br />The dough can be doubled or tripled! Note that the number of balls will vary depending on the scoop size. Mini versions can be made too!
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