If I were dying tomorrow and had to pick my last meal, it would be a truly great burger. Sandwiches in general are a favorite food of mine and there's something about a burger that's my own version of sandwich heaven. A juicy patty between warm, toasted rolls, and the right combination of toppings -- does it get any better? <br /> <br />This is a burger I devised that is a juicy and addictive variation on the classic beef patty. With the moist patty and rich toppings, condiments are persona non grata on this burger. <br /> <br />Note: make sure to use fresh Andouille sausage that can be removed from the casing and combined with your ground beef. If you can't find fresh Andouille, any fresh sausage works (spicy Italian is nice). Also, because the burger contains fresh pork sausage, you'll be cooking it to about medium-well but don't worry, there's enough fat in the sausage to keep the patties nice and juicy.

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