<br />Here's a fun party trick: Put out a platter of jewel-shaped pieces of this fudge, and make people standing nearby guess what's in it. In this recipe, tofu is used as a substitute for the cooked-down milk in traditional kaju barfi, which shaves off cook time and makes an easier-to-work-with confection that doesn't need to be kneaded or rolled out. Recipe from <a href="http://www.amazon.com/Asian-Tofu-Discover-Best-Make/dp/1607740257?tag=food52-20">Asian Tofu: Discover the Best, Make Your Own, Cook it at Home</a></strong> (Ten Speed Press, 2012).

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