I've had my eyes out for a carrot marmalade every since tasting it a few months ago at my local bakery. Initially published in The Culinary Cyclist, Taking the Lane by Anna Brones, I found this recipe in the Winter edition of Edible Portland and made it the next weekend. The results were spicy, savory, sweet perfection! Here is her recipe with very minor adjustments. I doubled the recipe and made almost 8 half-pints of marmalade.

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