How to eat the whole asparagus, from tip to tail. "Instead of a soup," Wayte says, "you can use the same broth in a risotto or for the base of a pasta sauce." Braised fish or simmered grains or green juices might be more good ends for your ends. Adapted slightly from <strong><a href="http://anniewayte.com/?page_id=5">Annie Wayte</a></strong> and <strong><a href="http://www.whitehartinn.com/">White Hart</a></strong>.

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