Recipes
Second course
Roast
Another potato salad, with roasted peppers, lots of lemon, and chives

Another potato salad, with roasted peppers, lots of lemon, and chives

Roast

Roasting

I wish someone would make a perfume that smells like my house does when I'm roasting a batch of peppers under the broiler. I'd wear it--along with a dress made out of peppers and a pepper hat, too. But I've learned to live in a world where we don't appreciate the roasted pepper as we should. This dish helps. I started making this potato salad many years ago, after reading Laurie Colwin's "Home Cooking." But she fried her peppers. And I like a lot of lemon juice, not just a sprinkling. And I love chives. So here you go. - ENunn