What happens when the minds behind Mission Chinese cross creme brûlée, French toast, and tres leches cake? An indulgent, 5-ingredient treat -- maybe the best pick-me-up we've ever had. French Toast Crunch is Anthony Myint's brilliant brûléed buttered toast resting in a pool of warm, sweet milk: our old friend milk toast, all dressed up. In his book, he lists 13 variations, from Matcha to Baklava. We've included a simple chamomile option, but feel free to make it your own. Adapted slightly from <strong><a href="http://www.amazon.com/Mission-Street-Food-Improbable-Restaurant/dp/1936365154?tag=food52-20"> Mission Street Food</a></strong> (McSweeney's, 2011).

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