This is a recipe "I'd like to be remembered for" once removed. My mother - an incredible cook and baker - used to make this salad on weeknights fairly regularly. I would be delighted when she did, because it was so delicious. <br />As an adult, I craved it almost like comfort food and re-created it from taste memory. I now realize why my mother made it so often: it's easy, virtuously healthy, delicious, and really really good as leftovers. Read: perfect for parents. <br />It's now become a regular dish at the table my fiance and I share, but of course, I must give credit where credit is due. Hope you enjoy!

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