Anya von bremzen's potato soup with fried almonds

Ruggedly handsome and mysterious, this is a potato soup that leaves the cock-a-leekies and chowders of the world to quietly play cards, while it goes traveling solo through Andalucia on a moped. <br /> <br />Food52er EmilyC, who tipped us off to this recipe, said, "It's the most beguiling, delicious potato soup I've ever made or eaten." Luisa Weiss of The Wednesday Chef called it the sexiest. Ladle it up, pass it around, and let winter's shackles fall away. Adapted slightly from <a href="http://www.amazon.com/New-Spanish-Table-Anya-Bremzen/dp/0761135553?tag=food52-20">The New Spanish Table</a> (Workman Publishing Company, 2005)
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