Anytime meatball sandwiches

Cutlets and meatballs

This recipe puts meatball sandwiches within reach any night of the week. You make a simple tomato sauce, then form the meatballs while it simmers. Instead of the usual browning step, you cook the meatballs right in the sauce where they lend their meaty flavors. Add your favorite toasted roll (mine is ciabatta) and melting cheese (mine is fontina), and you're there.