My family ran on the power of a spicy, thick tomato relish my grandmother canned every summer. Anyu's Hot Sauce accompanied sausages (who needs catsup?); made a savory dip when spooned over a block of cream cheese and served with crackers; and formed the sauce layer of her famous Hungarian pizza. I even caught her spreading it on bread to make a PB&HS sandwich!
<br />Alas, I can no longer digest the onions, but I don't want to keep this precious elixir to myself. When I found a photocopy of the recipe (including all the tomato spatters) in a file folder recently, I knew it was time to share.
<br />Quantities and yields are approximate.

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