I grew up in Southern California, surrounded by amazing Mexican food. Since moving to the Pacific Northwest, it's one of the few things I really miss. Luckily, there are a few top notch specialty shops near me and dried chillies are becoming more plentiful. <br /> <br />This recipe will adapt to any season, can be made gluten free or vegan with a few easy swaps, and is easy enough for a week night meal.

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