A&o pasta (almonds & oysters pasta)

Pasta and macaroni Italian cuisine

I love tomato sauces with pasta. To me red sauce is the mother of all sauces. One day after trying it all: meatballs, ground meat, ham, shrimp, veggie, etc. I decided to give a try to something different so I intergrated Almonds and Oysters. <br />Why those two? The almonds are mild and provide that natural sweetness to the plate, that makes a perfect match to the smokiness of the Oysters. The addition of several other ingredients and spices, make this pasta a hearty one, perfect for a heavy dinner and red wine. <br /> <br />Bon Appetit!