A pot roast like my mom's
Roast
My mom had a few staple dishes she cooked for us when we were growing up, and working full time plus volunteering as a Sunday school teacher, they had to be hands off and easy. When my cousin moved up from Florida to attend the Ohio State University in my hometown, my mom would make huge batches of this for him and make me jealous even with my own decent dining hall food at college in upstate New York. My Mom made this with a bottle of Dad's Budweiser and a pack of Good Seasons Zesty Italian Dressing mix, and you can feel free to do it her way in a pinch, though with a well stocked dry spice pantry you can easily make your own spice blend. If I have the supplies on hand, I will add a bouquet of parsley stems and a fresh rosemary sprig with a few thyme sprigs in the last hour of cooking or so, but this is gilding the lily. This is a perfect one-pot comfort food to enjoy on a bitter winter day.
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