We've been enjoying the apple and manchego salad at Jose Andres' Jaleo restaurants in DC for years. This was inspired by that combo of the apple, cheese and a vinaigrette. The beauty of the salad is that the peeled apple and Manchego are hard to distinguish, so you get a surprise in each bite. I learned how to cook wheatberries properly from Lorna Sass' Whole Grains - soak, simmer then steam. They come out chewy and tender this way. - healthierkitchen

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