Apple cake
Cakes
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<br />Apple Cake:
<br />
<br />2 cups flour
<br />½-1 cup sugar (I use about 3/4 c)
<br />1-½ sticks unsalted butter
<br />6-8 large granny smiths
<br />½-1-cup sugar-cinnamon
<br />
<br />Process: in Cuisinart blend flour, sugar and butter. Put 2/3rds in a spring form pan (one in which the sides come off)
<br />Save 1/3 for topping. Make sure you put crust up the sides.
<br />Peel and slice apples thinly. (I use Cuisinart again, (instructions by calling 432-0257 the first time) Mix the apples with ½ -1 cup sugar mixed with cinnamon. Use your judgment on how much cinnamon you like. Put filling in crust (I pour in the apples some make a pinwheel it doesn’t matter)
<br />Then add chunks of butter and reserved topping.
<br />Bake 350 1-½ hours to 2 hours. I usually bake longer depending on the thickness of the apples, because I like it very well done. i sometimes make extra dough for the topping another recipe cut into 1/3
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