Apple cake for the masses
Cakes
This Apple Cake recipe was passed along to me at my bridal shower by sister in law. It's my husband's favorite birthday cake, much to the chagrin of my chocolate loving daughters. It doesn't require a mixer, so it's an easy recipe to make in a kitchen with limited equipment. I've upped the spices and started baking it in a round pan (instead of the original square). It got its name from a recent synagogue dinner where I made 8 of this cake to great acclaim. This cake must be cooked through or it tastes raw. It gets better with age (within reason). As noted below, I have recently stopped adding raisings and have started adding a sprinkle of raw sugar to the top - creates a lovely top. Enjoy! - allie
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