Apple + cherry wood smoked porcini rubbed flank steak
Steaks
Spanish cuisine
I bought a Charbroil/SRG a few years ago and so versatile and easy for me to use. Last night I smoke-grilled a nice porcini salt rubbed flank steak using my own blend of porcini salt and deep red marinade of reduced red wine and pomegranate juice, served with browned bourbon mushrooms. <br /> <br />Very good with Gorgonzola Porcini Mushroom Sauce
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