Apple cider-roasted carrot cupcakes
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There are many variants on the classic, but as a lover of all things apple, I felt that trying to consume that apple flavor in yet another new way was a worthy effort. The apple cider flavor is subtle, and really only enhances the natural sweetness of the carrot, all while adding to the moistness of the crumb. The maple in the frosting rounds it all out, and makes it, in my opinion, a welcome twist on a timeless treat. <br /> <br />(Note: The frosting is just slightly adapted from Deb Perelman's Maple Cream Cheese Frosting)
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