Apple cinnamon chelsea buns with brandy (or cider) drizzled icing
Alcoholic beverages
A first cousin of my standard sticky buns studded with currants, these have brandy (or cider) soaked dried apples instead. The buns can be prepared up to the final rise, covered tightly, and refrigerated overnight, if you prefer to bake them fresh in the morning. I hope you like these. ;o)
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