Apple-cinnamon rum sangria
Alcoholic beverages
My sister gave me a large bottle of gold rum from her trip to Puerto Rico. With the holidays looming, I had an idea of how to use it for a greater purpose because frankly, even I couldn't swig that much! <br /> <br />"Festive" and "dangerously delicious" is what guests have commonly remarked about this drink. It goes fast, so just be aware you might have to make two batches. If you've got the time, by all means, make the cinnamon rum because it's the easiest thing in the world and the natural sweetness and concentration of it just gives it a nice round punch. But of course, if you're in a "need it now" situation, buying some at the liquor store will be just as good. I add just a little bit of plum wine for a subtle flavor, but the sangria is still wonderful on its own. Either way, this will definitely be ready for sipping and merriment. To keep it sparkling, feel free to add in the sparkling cider right before serving.
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