Apple crumble
Alcoholic beverages
To me, this fits under the "Genius Recipe" category. My mother often used to make Apple Crumble when I was growing up, being that we lived in the UK and everyone else did too. She always told me to just remember 2-4-6 for the sugar, butter and flour ratio. Despite being so plain and simple, it is one of my favorite desserts. This recipe has no cinnamon or any spice, for that matter, which allows the flavor of the Granny Smith apples to come through. Everyone that tries this cannot believe how delicious it is, especially without their beloved cinnamon.
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