Apple & hazelnut bread pudding with warm maple sauce
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This apple & hazelnut bread pudding has been my signature recipe since I was eleven years old (over ten years). My family, friends, and boyfriend request it frequently. It is the BEST, and easiest, bread pudding I've ever had. The recipe has all the flavors you could ever want in a fall dessert, and it takes less than 15 minutes to prepare. Sometimes I eat it for breakfast, because life is short. I will make it forever and ever. <br /> <br />*Note: This recipe can be made the night before and baked in the morning. I have gotten creative by using different fruits, nuts, and spices in the recipe and have never had a bad result. I recommend letting the bread pudding soak for a couple hours before baking, but I have skipped this step before, and it still comes out great. I bake my bread pudding in an 8x10 baking dish, but you can use an 8x8 and increase the cooking time by about 10 minutes.
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