Apple-picking apple cake
Cakes
I found a similar recipe on the internet many years ago when I was looking to use up some apples from apple-picking. I made some minor tweaking including less sugar and more cinnamon. It is so good that I don't make it too often because I have no control. I use whatever apple variety is available; if it is a soft variety I just slice them thicker. I use 6 medium-large apples and after slicing they nearly fill a two-quart mixing bowl. That's a lot of apples . . .
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